Golden Sweet Corn is incredible.....and it freezes incredibly well.
A few years ago, Laura and her friend Sylvia tried a taste test - blanching some of the freezer corn and freezing some of it straight off the cob.....surprisingly enough, NO DIFFERENCE! The corn taste was exactly the same and there was no discolouration at all!
We'd like to share you favourite recipes on our blog..........so please post yours here!
The Strathroy stand is hopping! Thank you to all of our new and returning customers - did you know that our very own field tomatoes are featured? We are also taking orders for roma tomatoes for those who want to make salsa/tomato sauce.
Showing posts with label Golden Sweet Corn. Show all posts
Showing posts with label Golden Sweet Corn. Show all posts
Sunday, 18 August 2013
Friday, 16 August 2013
TGIF!
As I write this post, Tony and the guys are out in the field picking today's Golden Sweet Corn so that we can bring you the freshest product possible.
Yes, we hand-pick our corn each and every morning for same-day sales, bringing the sweetness of the day straight to the stands for your enjoyment!
Happy Friday!
Laura
Yes, we hand-pick our corn each and every morning for same-day sales, bringing the sweetness of the day straight to the stands for your enjoyment!
Happy Friday!
Laura
Sunday, 15 July 2012
Corn Season is ON!
Ready corn lovers?
Golden Sweet Corn is ready! We are opening our Komoka stand tomorrow morning at 9am!
Strathroy will open on Friday.....
Did you know that Golden Sweet Corn makes an awesome snack? Try it raw....you'll be amazed. Of course if you love melted butter on it......please feel free to cook it, but be careful not to cook it too long. Laura's favourite way is to put it straight into a large pot of boiling water and take it out as soon as the water comes back to the boiling point. Yum!
Golden Sweet Corn is ready! We are opening our Komoka stand tomorrow morning at 9am!
Strathroy will open on Friday.....
Did you know that Golden Sweet Corn makes an awesome snack? Try it raw....you'll be amazed. Of course if you love melted butter on it......please feel free to cook it, but be careful not to cook it too long. Laura's favourite way is to put it straight into a large pot of boiling water and take it out as soon as the water comes back to the boiling point. Yum!
Subscribe to:
Posts (Atom)